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KBLI section I

KBLI Section I: KBLI codes for Accommodation and food service activities

2 pages in this section 2026 reference

Pages in this section

kbli KBLI Division 55 - Penyediaan Akomodasi KBLI Division 55 for Penyediaan Akomodasi. Groups and activity codes from the 2025 BPS classification, updated in 2026. Open kbli KBLI Division 56 - Aktivitas Penyediaan Makanan Dan Minuman KBLI Division 56 for Aktivitas Penyediaan Makanan Dan Minuman. Groups and activity codes from the 2025 BPS classification, updated in 2026. Open

KBLI Section I for KBLI codes for Accommodation and food service activities:2 divisions and 26 activity codes from the 2025 BPS classification, updated in 2026.

Published: 2026-03-19 Reviewed: 2026-03-19 Authority: Statistics Indonesia (BPS)

Page summary

Section I covers accommodation, food service, and operational hospitality activities and is most often used by hotels, restaurants, cafes, caterers, and hospitality operators. Its main branches include 1. Penyediaan Akomodasi; 2. Aktivitas Penyediaan Makanan Dan Minuman. Use this level to separate activities that still belong to lodging, the serving of food or beverages, and guest-facing hospitality from activities better classified under food trading, event support, or passive property use without core hospitality operations.

What falls inside this scope

In this portal, Section I breaks directly into Division 55 - Penyediaan Akomodasi and Division 56 - Aktivitas Penyediaan Makanan Dan Minuman. Use those division pages once the broader section boundary is clear enough to narrow the search.

What usually sits outside this scope

Activities usually move outside Section I once the main operation is better read through KBLI codes for Transportation and storage and KBLI codes for Publishing, broadcasting, and content production and distribution activities. If the business no longer aligns with kBLI codes for Accommodation and food service activities, step back and compare the neighbouring sections again.

How to use this page

Read the division branches under Section I first, then move down only into the branch that actually matches the main business object and output.

Classification source: BPS KBLI 2025

FAQ

When should a user start from KBLI Section I?

Start from Section I when the user already knows the business belongs to accommodation, food service, and operational hospitality activities but the correct division is still unclear. This level exists to screen the branch before a narrower code is chosen.

How should Section I be read when a business mixes lodging, the serving of food or beverages, and guest-facing hospitality?

Start from the dominant business object and output. Inside Section I, users should compare branches such as Penyediaan Akomodasi and Aktivitas Penyediaan Makanan Dan Minuman to see which activity is truly central rather than merely supportive.

If the business also touches food trading, event support, or passive property use without core hospitality operations, should the review still begin in Section I?

Only begin in Section I if the operational centre still belongs to lodging, the serving of food or beverages, and guest-facing hospitality. If the dominant activity is actually food trading, event support, or passive property use without core hospitality operations, the safer move is to compare the neighbouring sections before going down to division level.

Who most needs the Section I page before choosing a final code?

This page is most useful for hotels, restaurants, cafes, caterers, and hospitality operators who are still separating several large branches inside one activity family. Starting from section level reduces the risk of dropping too early into a division that sounds similar but carries a different function.

When should the user move from Section I down to a division or 5-digit code?

Move to the division once the section boundary is clear, and only move to the 5-digit code after the main activity can be operationally separated from nearby branches.

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