BTKI Bab 21:Miscellaneous edible preparations

Diterbitkan: 2026-03-19 Ditinjau: 2026-03-19 Otoritas: Official Indonesian source cross-check required

Field	Value
Chapter	21
Section	Produk makanan olahan, minuman, dan tembakau
WCO headings loaded	6
6-digit subheadings loaded	16
Indonesian tariff lines live	1

Ringkasan chapter

Chapter ini sekarang sudah terhubung ke heading tree WCO 2022 yang live. Gunakan halaman ini untuk turun dari judul chapter resmi ke heading 4 digit lalu ke subheading 6 digit sebelum memvalidasi tariff line Indonesia yang final.

Heading yang sudah dimuat dari chapter ini

Heading	Title	6-digit codes
2101	Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof	4
2102	Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders	3
2103	Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard	4
2104	Soups and broths and preparations therefor; homogenised composite food preparations	2
2105	Ice cream and other edible ice, whether or not containing cocoa	1
2106	Food preparations not elsewhere specified or included	2

Tariff line Indonesia yang sudah live

Code	Page	Duty	VAT	WHT
21069090	21069090	10.0	11.0	2.5

Sumber

Source	URL	Coverage	Tier
WCO HS 2022	https://www.wcotradetools.org/en/harmonized-system/search/2022/en	4-digit headings and 6-digit subheadings	official
DJBC BTKI	https://www.beacukai.go.id/btki-dan-tarif	Indonesia chapter mapping and BTKI context	official
INSW tariff lookup	https://insw.go.id/intr	Existing Indonesian tariff-line examples	official

Changelog

2026-03-19 - Halaman HS diterbitkan dengan tarif awal, chapter linkage, dan checkpoint impor.
2026-03-19 - Blok Lartas, kalkulator duty, dan navigasi chapter diperbarui.

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