Indonesia reference layer

HS heading 2208 - Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages

HS heading 2208 in the BTKI/HS tree. View the parent chapter, section, and the 6-digit subheadings parsed from the WCO 2022 structure.

2026 reference 2208 WCO HS 2022 + DJBC BTKI chapter structure
Published: 2026-05-08 Reviewed: 2026-05-08 Authority: WCO HS 2022 + DJBC BTKI chapter structure
Field Value
Code 2208
Level Heading / 4 digits
Chapter Chapter 22
Section Prepared foodstuffs, beverages, and tobacco
6-digit subheadings 7
Branch groups 0

Practical summary

Heading 2208 sits inside chapter 22 and groups a product family before you select the more specific 6-digit subheading. This layer uses the WCO 2022 nomenclature as the structural base and routes you back to Indonesia’s BTKI for final customs decisions.

6-digit subheadings

Code Title Route
220820 Spirits obtained by distilling grape wine or grape marc 220820
220830 Whiskies 220830
220840 Rum and other spirits obtained by distilling fermented sugar-cane products 220840
220850 Gin and Geneva 220850
220860 Vodka 220860
220870 Liqueurs and cordials 220870
220890 Other 220890

How to use this page

Use this heading to lock the product family, then move down to the 6-digit subheading before checking any more specific Indonesian tariff line. If the product is still ambiguous, re-check its technical specification, composition, and function against the official BTKI/INSW tools.

Sources

Source URL Coverage Tier
WCO HS 2022 https://www.wcotradetools.org/en/harmonized-system/search/2022/en 4-digit headings and 6-digit subheadings official
DJBC BTKI https://www.beacukai.go.id/btki-dan-tarif Indonesia chapter mapping and BTKI context official
INSW tariff lookup https://insw.go.id/intr Existing Indonesian tariff-line examples official

This portal is informational. Confirm the final obligation and competent authority before filing, licensing, payroll, tax, or investment decisions. Read methodology.