Indonesia reference layer

HS heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

HS heading 2103 in the BTKI/HS tree. View the parent chapter, section, and the 6-digit subheadings parsed from the WCO 2022 structure.

2026 reference 2103 WCO HS 2022 + DJBC BTKI chapter structure
Published: 2026-05-08 Reviewed: 2026-05-08 Authority: WCO HS 2022 + DJBC BTKI chapter structure
FieldValue
Code2103
LevelHeading / 4 digits
ChapterChapter 21
SectionPrepared foodstuffs, beverages, and tobacco
6-digit subheadings4
Branch groups0

Practical summary

Heading 2103 sits inside chapter 21 and groups a product family before you select the more specific 6-digit subheading. This layer uses the WCO 2022 nomenclature as the structural base and routes you back to Indonesia’s BTKI for final customs decisions.

6-digit subheadings

CodeTitleRoute
210310Soya sauce210310
210320Tomato ketchup and other tomato sauces210320
210330Mustard flour and meal and prepared mustard210330
210390Other210390

How to use this page

Use this heading to lock the product family, then move down to the 6-digit subheading before checking any more specific Indonesian tariff line. If the product is still ambiguous, re-check its technical specification, composition, and function against the official BTKI/INSW tools.

Sources

SourceURLCoverageTier
WCO HS 2022https://www.wcotradetools.org/en/harmonized-system/search/2022/en4-digit headings and 6-digit subheadingsofficial
DJBC BTKIhttps://www.beacukai.go.id/btki-dan-tarifIndonesia chapter mapping and BTKI contextofficial
INSW tariff lookuphttps://insw.go.id/intrExisting Indonesian tariff-line examplesofficial

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