| Field | Value |
|---|---|
| Code | 160413 |
| Level | Subheading / 6 digits |
| Parent heading | 1604 |
| Chapter | Chapter 16 |
| Section | Prepared foodstuffs, beverages, and tobacco |
| Live Indonesian tariff lines | 0 |
Practical summary
Code 160413 is a 6-digit subheading in the HS 2022 nomenclature. This is usually the minimum point at which an international classification is aligned before moving into the more detailed Indonesian national tariff line.
Sibling subheadings
| Code | Title |
|---|---|
| 160411 | Salmon |
| 160412 | Herrings |
| 160414 | Tunas, skipjack tuna and bonito (Sarda spp.) |
| 160415 | Mackerel |
| 160416 | Anchovies |
| 160417 | Eels |
| 160418 | Shark fins |
| 160419 | Other |
| 160420 | Other prepared or preserved fish |
| 160431 | Caviar |
| 160432 | Caviar substitutes |
How to use this page
Use the 6-digit subheading as a cross-country classification checkpoint. For imports into Indonesia, once you find the closest code you should still continue to the official BTKI/INSW tools to confirm the national tariff line, duty, import VAT, and any Lartas requirements.
Sources
| Source | URL | Coverage | Tier |
|---|---|---|---|
| WCO HS 2022 | https://www.wcotradetools.org/en/harmonized-system/search/2022/en | 4-digit headings and 6-digit subheadings | official |
| DJBC BTKI | https://www.beacukai.go.id/btki-dan-tarif | Indonesia chapter mapping and BTKI context | official |
| INSW tariff lookup | https://insw.go.id/intr | Existing Indonesian tariff-line examples | official |
This portal is informational. Confirm the final obligation and competent authority before filing, licensing, payroll, tax, or investment decisions. Read methodology.