| Field | Value |
|---|---|
| Code | 1604 |
| Level | Heading / 4 digits |
| Chapter | Chapter 16 |
| Section | Prepared foodstuffs, beverages, and tobacco |
| 6-digit subheadings | 12 |
| Branch groups | 0 |
Practical summary
Heading 1604 sits inside chapter 16 and groups a product family before you select the more specific 6-digit subheading. This layer uses the WCO 2022 nomenclature as the structural base and routes you back to Indonesia’s BTKI for final customs decisions.
6-digit subheadings
| Code | Title | Route |
|---|---|---|
| 160411 | Salmon | 160411 |
| 160412 | Herrings | 160412 |
| 160413 | Sardines, sardinella and brisling or sprats | 160413 |
| 160414 | Tunas, skipjack tuna and bonito (Sarda spp.) | 160414 |
| 160415 | Mackerel | 160415 |
| 160416 | Anchovies | 160416 |
| 160417 | Eels | 160417 |
| 160418 | Shark fins | 160418 |
| 160419 | Other | 160419 |
| 160420 | Other prepared or preserved fish | 160420 |
| 160431 | Caviar | 160431 |
| 160432 | Caviar substitutes | 160432 |
How to use this page
Use this heading to lock the product family, then move down to the 6-digit subheading before checking any more specific Indonesian tariff line. If the product is still ambiguous, re-check its technical specification, composition, and function against the official BTKI/INSW tools.
Sources
| Source | URL | Coverage | Tier |
|---|---|---|---|
| WCO HS 2022 | https://www.wcotradetools.org/en/harmonized-system/search/2022/en | 4-digit headings and 6-digit subheadings | official |
| DJBC BTKI | https://www.beacukai.go.id/btki-dan-tarif | Indonesia chapter mapping and BTKI context | official |
| INSW tariff lookup | https://insw.go.id/intr | Existing Indonesian tariff-line examples | official |
This portal is informational. Confirm the final obligation and competent authority before filing, licensing, payroll, tax, or investment decisions. Read methodology.