Indonesia reference layer

HS heading 0406 - Cheese and curd

HS heading 0406 in the BTKI/HS tree. View the parent chapter, section, and the 6-digit subheadings parsed from the WCO 2022 structure.

2026 reference 0406 WCO HS 2022 + DJBC BTKI chapter structure
Published: 2026-05-08 Reviewed: 2026-05-08 Authority: WCO HS 2022 + DJBC BTKI chapter structure
FieldValue
Code0406
LevelHeading / 4 digits
ChapterChapter 04
SectionLive animals and animal products
6-digit subheadings5
Branch groups0

Practical summary

Heading 0406 sits inside chapter 04 and groups a product family before you select the more specific 6-digit subheading. This layer uses the WCO 2022 nomenclature as the structural base and routes you back to Indonesia’s BTKI for final customs decisions.

6-digit subheadings

CodeTitleRoute
040610Fresh (unripened or uncured) cheese, including whey cheese, and curd040610
040620Grated or powdered cheese, of all kinds040620
040630Processed cheese, not grated or powdered040630
040640Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti040640
040690Other cheese040690

How to use this page

Use this heading to lock the product family, then move down to the 6-digit subheading before checking any more specific Indonesian tariff line. If the product is still ambiguous, re-check its technical specification, composition, and function against the official BTKI/INSW tools.

Sources

SourceURLCoverageTier
WCO HS 2022https://www.wcotradetools.org/en/harmonized-system/search/2022/en4-digit headings and 6-digit subheadingsofficial
DJBC BTKIhttps://www.beacukai.go.id/btki-dan-tarifIndonesia chapter mapping and BTKI contextofficial
INSW tariff lookuphttps://insw.go.id/intrExisting Indonesian tariff-line examplesofficial

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